Garden green salad, with tomatoes, cucumbers, carrot
Rasberry Vinaigrette and Ranch
Southwestern Chicken: Charbroiled chicken breast, chipotle sauce, two cheese Enchiladas and Refried beans and rice
Grilled Portobello, with herb potatoes , gnocchi and fresh seasonal vegetable
Fresh Dutch Crunch rolls with butter
Cheesecake with Strawberry Sauce
Regular or Decaf Coffee, Specialty Hot Teas on request and Iced Tea
Please contact our Venue Director, Jeri Richter, and she will be happy to assist you.
- Reservations are required
- Reservations are due by July 19
- Cancellations after July 19 will not receive a refund
- Reservations accepted for the current month only
- Seating is OPEN so plan to arrive by 10:30 am if you need to seat a large group
Pay by credit card (or Paypal) on our website
or send a check to NNCNN, PO Box 11163, Reno, NV 89510
Contact Mary Ann Henry via email at email@example.com.
10:30 AM Doors Open for Social Time, Raffle Ticket Sales, No-Host Bar
11:45 AM Luncheon
12:30 PM Program
1:30 PM Raffle and Cash Drawing
- Valet parking is available at the Virginia Street entrance.
- There is also parking on the east side of the building.
- If you need help getting from Valet Parking to the banquet room, ask at Valet Parking
- If you need a wheelchair, please call the concierge at 825-4700 the day before the luncheon